Rum Balls

These were a failure. Mostly because I forgot I don't like rum and that was all these tasted like. If I reattempted them, I will swap out some of the booze for another liquid. They were messy to make but in a fun way.

Rum Balls
Ingredients

• 1 1/2 cups confectioners' sugar
• 2 1/2 cups vanilla wafer crumbs
• 2 tablespoons cocoa powder
• 4 tablespoons honey
• 1 cup walnuts, chopped (optional)
• 1/3 to 1/2 cup rum 

In large bowl combine 1 cup of the confectioners' sugar with the rest of the dry ingredients. Add the rum and honey and knead into a sort of dough. Form the dough into 1–inch balls, then roll in the remaining confectioners' sugar. Place the balls in an airtight container and store in the refrigerator at least a couple of days before serving.